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Allicin CAS NO. 539-86-6

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Tipo de pagamento:

L/C,T/T

Incoterm:

FOB,CFR,CIF,EXW

Quantidade de pedido mínimo:

transporte:

Ocean

porta:

Qingdao

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Descrição do produto

Atributos do produto
Capacidade de fornecimento e informaçõ...
Embalagem & Entrega

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Overview

Atributos do produto

Modelo: 539-86-6

marca: JINAN FOREVER

Capacidade de fornecimento e informaçõ...

Pacote: 25kg / Bag

produtividade: 500,000tons per year

transporte: Ocean

Lugar de origem: China

Apoio sobre: 200,000 tons per year

Certificados : ISO9000

Código HS: 293090

porta: Qingdao

Tipo de pagamento: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Embalagem & Entrega

Tipo de pacote:: 25kg / Bag

Allicin Basic information

Product Name:	Allicin
Synonyms:	allylthiosulphinicacidallylester;Diallyldisulfid-S-oxide;diallylthiosulfinate;thio-2-propene-1-sulfinicacids-allylester;thio-2-propene-1-sulfinicacis-allylester;Allicin (90%);S-allyl prop-2-ene-1-sulfinothioate (Allicin);Allicin, froM AlliuM sativuM L.
CAS:	539-86-6
MF:	C6H10OS2
MW:	162.27
EINECS:	208-727-7
Product Categories:	-;plant extract
Mol File:	539-86-6.mol

Allicin Chemical Properties

Melting point	25°C
Boiling point	259°C (rough estimate)
density	d420 1.112
refractive index	nD20 1.561
form	liquid

Safety Information

HS Code	29329990
Toxicity	LD50 in mice (mg/kg): 60 i.v.; 120 s.c. (Cavallito, Bailey)

MSDS Information

Allicin Usage And Synthesis

Chemical Properties	Light yellow oily liquid
Uses	Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Definition	An antibacterial substance extracted from garlic (allium).
Contact allergens	Allicin is one of the major allergens in garlic (Allium sativum L.). It is responsible for the characteristic flavor of the bulbs and has immunomodulating and antibacterial properties.
Anticancer Research	For allicin, a reduction of tumoral cell proliferation was reported by Misharina et al..
Enzyme inhibitor	This naturally occurring sulfoxide and antibacterial and antifungal agent (FW = 162.28 g/mol; CAS 539-86-6), also known as diallyl thiosulfinate, and 2-propene-1-sulfinothioic acid S-2-propenyl ester, has the fragrance of freshly crushed garlic (Allium sativum). Target(s): urease; papain; amylase; succinate dehydrogenase; xanthine oxidase; glyceraldehyde-3-phosphate dehydrogenase; choline oxidase; hexokinase; cholinesterase; glyoxylase; alcohol dehydrogenase; lactate dehydrogenase; tyrosinase; alkaline phosphatase; RNA biosynthesis; prostaglandin-E synthase, or prostaglandin-H2 isomerase; acetyl-CoA synthetase, or acetate:CoA ligase; lanosterol 14a-demethylase; histolysain and/or amoebapain; alcohol dehydrogenase, NADP+-dependent; protein farnesyltransferase; protein geranylgeranyltransferase; CYP1A2; CYP2C9; CYP2C19; CYP2D6; CY3A4; acetylcholinesterase; 5-lipoxygenase, or arachidonate 5-lipoxygenase.

Allicin Preparation Products And Raw materials

Raw materials

Sodium thiosulfate-->Sodium thiosulfate pentahydrate-->Garlic P.E

Grupo de Produto : Alicina CAS NO. 539-86-6

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